After the various phases of vinification, the wine is transferred into medium-small oak barrels, where it rests for 30 months. Finally, the wine is bottle aged for an additional 4 months.
Exhibits a deep ruby red color, forest fruits and wild cherries on the nose. The palate is dry, velvety and harmonious.
Perfect with wild game and aged cheeses.
Open some hours before serving, serve at 17°-18°C (62°-65°F).