The grapes come from company vineyards where the vines are trained using the traditional double pergola Veronese system, mainly located on high hills and well-exposed terrain, where the most common soil is clayey and calcareous with abundant stone.
The manual harvest and the accurate vinification under a constant controlled grapes’temperature, make the realization of a wine with the typical varietal aroma of Corvina, Corvinone and Rondinella autochthonous grapes possible.
After different processing steps, the wine ages in small/medium-sized barrels, and subsequently, it refines in bottle for at least 3 months.
A brilliant red colour with delicate purple hues, intense floral hints of violet, ripe cherry and elegant balsamic notes. The palate is consistent with the bouquet, soft, persistent, characterized by a pleasant acid note and a finely spicy aftertaste, that reminds black pepper.