Single Product

VALPOLICELLA CL SUPERIORE SITO

VALPOLICELLA CLASSICO SUPERIORE D.O.C.

The grapes come from company vineyards where the vines are trained using the traditional double pergola Veronese system, mainly located on high hills and well-exposed terrain, where the most common soil is clayey and calcareous with abundant stone.

The manual harvest and the accurate vinification under a constant controlled grapes’temperature, make the realization of a wine with the typical varietal aroma of Corvina, Corvinone and Rondinella autochthonous grapes possible.

Aging

After different processing steps, the wine ages in small/medium-sized barrels, and subsequently, it refines in bottle for at least 3 months.

Organoleptic profile

A brilliant red colour with delicate purple hues, intense floral hints of violet, ripe cherry and elegant balsamic notes. The palate is consistent with the bouquet, soft, persistent, characterized by a pleasant acid note and a finely spicy aftertaste, that reminds black pepper.