After the various phases of vinification, there follow at least 12 months of aging in oak barrels. The wine then matures 3 months in the bottle.
Intense ruby red color. On the palate, full bodied, delicate and tannic. Notes of both sweet and wild cherry.
An excellent choice for roasts, red meat and aged cheeses.
Serve at room temperature 18°-20°C (64°-68°F).