Description
Aging:
At the close of the various phases of vinification there follow at least 18 months of aging in small or medium sized oak barrels and at least 3 months of bottle maturation.
Tasting Notes:
Intense ruby red color. On the palate, full bodied, delicate and tannic. Notes of cherry and wild berries.
Pairing:
Excellent with roasts, red meat and aged cheeses.
Advice:
Serve at room temperature 18°-20°C (64°-68°F).
Percent Alcohol:
14 %