At the close of the various phases of vinification there follow at least 18 months of aging in small or medium sized oak barrels and at least 3 months of bottle maturation.
Intense ruby red color. On the palate, full bodied, delicate and tannic. Notes of cherry and wild berries.
Excellent with roasts, red meat and aged cheeses.
Serve at room temperature 18°-20°C (64°-68°F).