Single Product

valpo-classico-sup

VALPOLICELLA CLASSICO SUPERIORE D.O.C.

Characteristics:

Made from a blend of red grapes typical of Valpolicella Classica, carefully hand-harvested and selected after mid-October.

Vinification:

The grapes are destemmed and soft crushed.

The must ferments on the skins for 8 days and is pumped over frequently for optimal extraction of color and aromas.

Description

Aging:

After the various phases of vinification, there follow at least 12 months of aging in oak barrels. The wine then matures 3 months in the bottle.

Tasting Notes:

Intense ruby red color. On the palate, full bodied, delicate and tannic. Notes of both sweet and wild cherry.

Pairing:

An excellent choice for roasts, red meat and aged cheeses.

Advice:

Serve at room temperature 18°-20°C (64°-68°F).

Percent Alcohol:

13 %