Single Product

BIANCO PASSITO LE MAGRE SITO

PASSITO BIANCO DOLCE I.G.T. DEL VENETO “LE MAGRE”

The grapes’ withering technique (called “appassimento”) was invented by the Romans in order to cope with the weather conditions of Northern Italy: a moister and colder climate.

This technique has been carrying out for over two thousand years in special covered and well-ventilated rooms.

The company vineyards are trained using the traditional double pergola Veronese system, and the majority are situated on high hills and well-exposed terrain, where the most common soil is clayey and calcareous with abundant stone.

The manual harvest, the accurate vinification under a constant controlled grapes’temperature and the following refining in stainless steel barrels and in bottle make this sweet raisin wine, characterized by a great freshness and agreeableness, come to life.

Organoleptic profile

Golden yellow colour, floral aroma with hints of robinia, ripe peach and a gentle minty note. On the palate is consistent with the bouquet, smooth, savoury and fresh.