Intense ruby red color, forest fruits and wild cherries on the nose. The palate is smooth, dry, and harmonious.
Following the various phases of vinification, the wine rests in medium sized oak barrels for 48 months, followed by bottle aging for 6 months.
Optimal with wild game, fine roasted meats and aged cheeses.
Open two hours before serving, serve at 17°-18°C (62°-65°F).