Rosé Spumante Brut is bottled in spring, ready for drinking during the summer.

Following the selection of high hillside grapes, Corvina, Corvinone and Rondinella, the must before fermentation is left to macerate for a few hours in contact with the skins.

Once fermentation is complete, the second fermentation takes place in an autoclave, according to the Charmat method.

Organoleptic profile

The bright coppery colour and intense aromas of roses, fresh sour cherries and citrus notes are the result of maceration of the high hillside grapes.

On the palate, the bubbles are fine and elegant and the wine soft and rounded.

Serving temperature: 10/12°

Alcohol content: 12.5% Vol