Characteristics:
A very fine wine, born from a curated selection of red grape varieties following the production guidelines for Passito Rosso I.G.T. del Veneto. The grapes are handpicked and selected when fully mature then partially dried (a traditional process called appassimento) until mid January in dedicated drying chambers.
Vinification:
Following appassimento the grapes are vinified and the resulting must is transferred to dedicated barrels to ferment slowly on the skins for approximately 40 days.
Aging:
The wine is aged for 48 months in oak barrels, then in the bottle for another 6 months.
Tasting Notes:
Intense ruby red color, forest fruit and wild cherry nose, luscious and complex on the palate.
Pairing:
Perfect with red meat, wild game and aged cheeses.
Advice:
Open 2 hours before serving, serve at 17°-18°C (62°-65°F).
Percent Alcohol:
16,5%
