Description
Tasting Notes:
Ruby red color. Soft tannic palate and mature fruit on the nose.
Pairing:
Ideal paired with first courses (pasta or rice), red meat and cheese.
Advice:
Serve at room temperature 18°C (18°C).
Percent Alcohol:
12 %
ROSSO VERONESE I.G.T. “LE VALATE”
Characteristics:
A studied blend of red grapes selected respecting the production guidelines for IGT Veronese. The fruit is hand-harvested in the second half of October.
Vinification:
The grapes are destemmed and soft crushed; the resulting must ferments on the skins for 8 days in dedicated stainless steel tanks with temperature control.
