Aging begins in oak barrels where the wine rests for at least 18 months, it is then bottle aged for at least 3 months.
Ruby red with hints of garnet. Refined palate, harmonious, dry and velvety with cherry and forest fruit on the nose.
Excellent with first courses (pasta or rice dishes), second courses (meat dishes), cured meat and medium-aged cheeses.
Serve at room temperature 18°-20°C (64°-68°F).