The wine is aged for 30 months in small to medium sized oak barrels, then in the bottle for another 4 months.
Garnet red color of moderate intensity. Silky, full-bodied and palate warming. Forest fruit and wild cherry on the nose.
Recommended for braised and roasted meats, above all, wild game. Optimal with aged cheeses.
Open some hours before serving, serve at 17°-18°C (62°-65°F).