After various phases of vinification, the wine is transferred into smaller oak barrels, where it rests for 30 months. Finally the wine is bottle aged for an additional 4 months.
Exhibits an intense ruby red color, forest fruits and wild cherries on the nose. The palate is dry, velvety and harmonious.
Perfect with wild game and aged cheeses.
Open two hours before serving, serve at 17°-18°C (62°-65°F).